Fall 2018 Shipment
October 2018 (photo by Lauren Hamilton)
2017 Dutraive St. Amour Clos du Chapitre
GRAPE: Gamay
TASTING NOTES: 2017 for Dutraive is a vintage that hints at the ripeness of ’15 but finds a level of finesse and vibrancy that is uncommon for this octane.
RECOMMENDED DRINK WINDOW: Best Now– 2025+
SEASONAL PAIRING: Roast chicken, grilled fish, vegetarian curry…
September 2018 (photo by Lauren Hamilton)
2017 Domaine Giachino &
2016 Domaine Prieure St. Christophe
GRAPE: Mondeuse
TASTING NOTES
Giachino: Dark fruit gives way to earthy, peppery nuances. Pure energy…
Prieuré St. Christophe: Fuller bodied, more floral and brooding…
RECOMMENDED DRINK WINDOW
Giachino: Best 2019 - 2035+
Prieuré St. Christophe: Best 2024 - 2045+
SEASONAL PAIRING
Giachino: Herb-roasted or grilled fowl
Prieuré St. Christophe: More marbled proteins, mangalitsa pork chops, ribeye
August 2018 (photo by Lauren Hamilton)
2016 Arnaud Lambert Clos David Breze
GRAPE: Chenin Blanc
TASTING NOTES: The best Clos David to date; a laser beam in liquid form w/a healthy dose of citrus, white flowers, and briny stones.
RECOMMENDED DRINK WINDOW: Best 2019 - 2033+
SEASONAL PAIRING: Chenin loves beets, summer corn, and soft cheese…
August 2018 (photo by Lauren Hamilton)
2015 Gilles Berlioz Chez L’Odette
GRAPE: Jacquere
TASTING NOTES: A more Chenin Blanc-like expression, mature color/aromas and crunchy freshness in the mouth. Lip-smacking saltiness and beautiful balance.
RECOMMENDED DRINK WINDOW: Best now - 2023+
SEASONAL PAIRING: The prescription - go to your local cheese store and get some Tomme de Savoie
July 2018 (photo by Lauren Hamilton)
2017 Envinate Migan La Habanera
GRAPE: Listan Negro
TASTING NOTES: Savory pepper and fine herbs are coiled underneath dark fruit. Tasted and assembled from large foudres in April 2018. Patience rewarded!
RECOMMENDED DRINK WINDOW: 2020 – 2035+
SEASONAL PAIRING: Grilled proteins with vinegar-based sauces. Hello BBQ. Hello carne asada…
June 2018 (photo by Lauren Hamilton)
2016 Stirm Cabernet Pfeffer
GRAPE: Cabernet Pfeffer
TASTING NOTES: Red-fruit dominated and medium bodied with great depth and mid-palate from the old vines. Light florals and subtle spice underneath.
RECOMMENDED DRINK WINDOW: Best now - 2027+
SEASONAL PAIRING: Grilled fish or poultry.
June 2018 (photo by Brian McClintic)
2017 Tatomer Riesling “Ostlich von Eden”
GRAPE: Riesling
TASTING NOTES: Dry, crisp and mineral. Florals, white pepper and salty herb notes define the nose and palate. Clean, crunchy, with ample weight.
RECOMMENDED DRINK WINDOW: Best now - 2030+
SEASONAL PAIRING: Thai, ramen, sushi/sashimi.